Date29/08/2021DescriptionMuntaser learnt to make this colourful jellycake during lockdown. The second image shows the different steps involved in making the round cake.PhotographerMuntaserGeolocation[1] YennoraNotes"During the lockdown, I decided to learn some types of cold desserts, so I learned to make jelly cake.
This is the recipe:
Ingredients
• Five packets of jelly in different colours and tastes
• one packet of white gelatine
• one of the condensed milk
• 200 ml of hot water
Method
1- I made the jelly one by one, according to the instruction on the packet, and put in the fridge, after that I cut it into small pieces.
2- I also prepared white gelatine from hot water, gelatine powder and condensed milk and mix together.
3- After that, I put the chopped jelly in a bowl and topped it with white gelatine, then put it in the fridge for three hours.
